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  1. Layered Fruit Salad

Layered Fruit Salad

00:15:00 Makes 16 servings, 2/3 cup (150 mL) each.
Recipe By
5.0
6 6 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

Makes 16 servings, 2/3 cup (150 mL) each.

With layers of fresh fruit, crushed cookies and a creamy topping, this Layered Fruit Salad is as delicious to look at as it is to eat.

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What You Need

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Make It

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  • Layer berries in large glass bowl; top with cookie crumbs, bananas and grapes.
  • Beat cream cheese, sugar, orange zest and juice in medium bowl with mixer until well blended. Gently stir in Cool Whip. Spread over salad.

Substitute

Prepare using crushed meringue cookies.

Special Extra

Garnish with additional 2 Tbsp. crushed cookies and thin strips of additional orange peel.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 4 hours before serving.

Servings

  • Makes 16 servings, 2/3 cup (150 mL) each.

Nutritional Information

Serving Size Makes 16 servings, 2/3 cup (150 mL) each.
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 24g
Dietary fibre 3g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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