Layered Fruit Salad

15 16 servings, 2/3 cup (150 mL) each
Recipe By
(6) 6 Reviews
Prep Time
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16 servings, 2/3 cup (150 mL) each

With layers of fresh fruit, crushed cookies and a creamy topping, this Layered Fruit Salad is as delicious to look at as it is to eat.

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What You Need

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Make It

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  • Layer berries in large glass bowl; top with cookie crumbs, bananas and grapes.
  • Beat cream cheese, sugar, orange zest and juice in medium bowl with mixer until well blended. Gently stir in Cool Whip. Spread over salad.


  • 16 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 16 servings, 2/3 cup (150 mL) each
Calories 164
% Daily Value
Total fat 7.8g
Saturated fat 4.8g
Cholesterol 14mg
Sodium 75mg
Carbohydrate 23.7g
Dietary fibre 2.9g
Protein 1.7g
Vitamin A 5 %DV
Vitamin C 53 %DV
Calcium 4 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • parke |


  • dpaquin01 |

    A favorite for family gatherings. We have three people with diabetes and they really enjoy a dessert that they can eat also.

  • jaimedag |

    Not a fan of the cream cheese topping but it surprised me and was really good!