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Makes 16 servings, 2/3 cup (150 mL) each.
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Prepare using crushed meringue cookies.
Garnish with additional 2 Tbsp. crushed cookies and thin strips of additional orange peel.
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.