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Layered Hot Artichoke & Feta Dip

00:35:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
  • Spoon into 3-cup ovenproof dish; top with remaining feta and peppers.
  • Bake 20 min. or until heated through; top with olives.

Make Ahead

Assemble dip as directed. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 350°F oven 25 min. or until heated through.

Variation

To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled. No need to bake before serving.

Serving Suggestion

Serve with assorted cut-up fresh vegetables, pita chips, tortilla chips and/or thin woven wheat crackers.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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