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12 servings, 3/4 cup (175 mL) each
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Frozen spinach works well in place of the fresh baby spinach. Prepare as directed using 2 pkg. (300 g each) frozen chopped spinach, thawed and squeezed to remove excess water.
Line the baking pan with heavy-duty foil before adding the vegetables. At clean up time, simply throw the foil liner away. Your pan is clean and scrub-free!
This delicious gratin is an excellent source of vitamin A thanks to the colourful sweet potatoes. The combination of milk and cheese makes it a good source of calcium as well.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.