Layered Leek & Potato Au Gratin

90 12 servings, 3/4 cup (175 mL) each
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12 servings, 3/4 cup (175 mL) each

Scalloped potatoes are an all-time favourite side dish, so we've come up with one more version to try. Our Layered Leek & Potato Au Gratin recipe has everything you love about scalloped potatoes, with the addition of leeks, spinach and sweet potatoes.

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What You Need

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Make It

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  • Preheat oven to 400°F. Cook leeks, spinach and thyme in dressing in large skillet on medium heat 5 to 6 min. or until leeks are tender, stirring frequently.
  • Layer sweet potatoes, leek mixture, 1/2 cup of the shredded cheese and baking potatoes in greased 2-L baking dish. Mix milk, salt and pepper; pour over vegetables. Sprinkle with remaining 1/2 cup shredded cheese and the Parmesan cheese. Cover.
  • Bake 45 min.; uncover. Bake an additional 15 min. or until vegetables are tender and top is lightly browned.


Frozen spinach works well in place of the fresh baby spinach. Prepare as directed using 2 pkg. (300 g each) frozen chopped spinach, thawed and squeezed to remove excess water.

Easy Cleanup

Line the baking pan with heavy-duty foil before adding the vegetables. At clean up time, simply throw the foil liner away. Your pan is clean and scrub-free!


  • 12 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

This delicious gratin is an excellent source of vitamin A thanks to the colourful sweet potatoes. The combination of milk and cheese makes it a good source of calcium as well.

Nutritional Information

Serving Size 12 servings, 3/4 cup (175 mL) each
Calories 190
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 30g
Dietary fibre 4g
Sugars 7g
Protein 8g
Vitamin A 130 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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