Layered Lunchtime Salad

10 1 serving, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 1 cup (250 mL) each

A bed of crisp coleslaw gets topped with ranch dressing, peas, chopped turkey and shredded cheese. Packed in a reasealable container, this salad gets tossed just before serving to ensure it stays fresh and tasty.

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What You Need

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Make It

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  • Layer ingredients in small covered container.
  • Refrigerate until ready to pack in insulated lunch bag.
  • Shake container to coat salad with dressing just before serving.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.

Note

Salads are a great option for lunch. Prepare this easy-to-make salad in a Ziploc® brand Container with the Smart Snap™ Seal and store in the refrigerator to keep fresh until ready to serve.

Serving Suggestion

Serve with Teddy Grahams Honey Snak Pak Cookies, navel orange and 1 prepared Kool-Aid Singles Invisible Watermelon-Kiwi Drink.

Servings

  • 1 serving, 1 cup (250 mL) each

Nutritional Information

Serving Size 1 serving, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 40mg
Sodium 690mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 6g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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