• Layered Marshmallow and Chocolate Pudding Pie

Layered Marshmallow and Chocolate Pudding Pie

195 10 servings, 1 piece (109 g) each
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10 servings, 1 piece (109 g) each

This creamy chocolate pudding pie is as easy to make as it is scrumptious—which is to say, very, very! Get out the marshmallows and let's go.

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust; top with marshmallows, then coconut. Stir 1-1/2 cups Cool Whip into remaining pudding; spread over pie.
  • Refrigerate 3 hours. Top with remaining Cool Whip before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Reserve a few of the marshmallows and 1 Tbsp. coconut; use to garnish pie just before serving.


  • 10 servings, 1 piece (109 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (109 g) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 27g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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