Layered Meatball Bake

35 4 servings, 1/4 recipe (625 g) each
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4 servings, 1/4 recipe (625 g) each

Three delicious layers make this satisfying casserole oh-so-simple to prepare.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; top with cheese and stuffing.
  • Bake 20 to 25 min. or until heated through.

Make Ahead

Prepare casserole as directed. Wrap cooled casserole tightly; freeze up to 1 month. When ready to serve, thaw frozen casserole overnight in refrigerator. Then bake, covered, 25 min. or until heated through.


Prepare as directed, substituting 1 undrained can (19 fl oz/540 mL) diced tomatoes for the soup, omitting milk and using Italian-flavoured meatballs and Cracker Barrel Shredded 4 Cheese Italiano Cheese.


  • 4 servings, 1/4 recipe (625 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (625 g) each
Calories 490
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 55mg
Sodium 1260mg
Carbohydrate 43g
Dietary fibre 5g
Sugars 7g
Protein 28g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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