Layered Mexican Bake

50 4 servings, 1-3/4 cups (425 mL) each
Recipe By
4.6
(36) 30 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings, 1-3/4 cups (425 mL) each

What's not to like about this cheesy layered tortilla dish with ground beef and salsa?

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
  • Spread 1 cup meat sauce onto bottom of 8-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of the remaining meat sauce and 1/4 cup of the remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
  • Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Special Extra

Garnish with chopped fresh cilantro or green onions just before serving.

Servings

  • 4 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

You can feel good about serving your family this tasty meal any night of the week. As a bonus, it provides a good source of calcium.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 65mg
Sodium 900mg
Carbohydrate 51g
Dietary fibre 5g
Sugars 7g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dianesrecipes |

    Easy & delicious - I mix the sour cream and salsa together for easy & quick pouring and layering - if you're in a huge hurry it's also good with canned chili

  • masalsman |

  • heidiho666 |

    Big hit with EVERYONE. Corn is the big difference. Nice big blop of sour cream...I need to make this now... :)

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