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Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
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Can't decide on one topping? Try a combination!
Cilantro has a lively taste that pairs well with Tex-Mex dishes. The leafy herb looks a lot like parsley, but its fragrant scent will help you tell them apart.
Prepare first 2 steps as directed; cover and refrigerate for up to 6 hours. Top with toppings just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.