Layered Peach Raspberry JELL-O Loaf

555 12 servings, 1 piece (134 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
9
hr.
15
min.
Servings

12 servings, 1 piece (134 g) each

This simple and delicious no-bake dessert recipe is gorgeous and perfect for a fun gathering. Tart raspberries and sweet peaches pair perfectly to create a pretty layered dessert recipe that’s sure to please!

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What You Need

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Make It

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  • Add 3/4 cup boiling water to raspberry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add 1-1/2 cups ice cubes and stir until jelly has thickened, removing any unmelted ice, about 3 to 5 min. Stir in raspberries and pour into 8-1/2 x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until jelly is set.
  • Add remaining boiling water to lemon jelly powder in medium bowl; stir 2 min. until completely dissolved. Add remaining ice cubes and stir until jelly has thickened, removing any unmelted ice, about 3 to 5 min. Stir in puréed peaches and pour over raspberry jelly. Refrigerate 8 hours or until set.
  • Dip loaf pan in warm water for 10 seconds. Invert onto serving platter. Dollop with Cool Whip and sprinkle with coloured sprinkles.

Substitute

Try this recipe with chopped strawberries instead of raspberries.

Substitute

Drain and purée canned apricots instead of peaches for a different flavour.

Servings

  • 12 servings, 1 piece (134 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (134 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 17g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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