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  1. Layered Peach-Raspberry JELL-O Loaf

Layered Peach-Raspberry JELL-O Loaf

09:15:00 12 servings, 1 piece (134 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
9
hr.
15
min.
Servings

12 servings, 1 piece (134 g) each

This simple and delicious no-bake dessert recipe is gorgeous and perfect for a fun gathering. Tart raspberries and sweet peaches pair perfectly to create a pretty layered dessert recipe that’s sure to please!

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What You Need

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Make It

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  • Add 3/4 cup boiling water to raspberry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add 1-1/2 cups ice cubes; stir 3 to 5 min. or until thickened. Remove and discard any unmelted ice. Gently stir in raspberries.
  • Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until jelly is set but not firm.
  • Dissolve lemon jelly powder in remaining boiling water, then thicken with remaining ce cubes as directed for the raspberry jelly powder layer. Stir in peaches; pour over raspberry jelly layer. Refrigerate 8 hours or until firm.
  • Unmold dessert onto platter just before serving; top with Cool Whip and sprinkles.

Variation

Substitute chopped strawberries for the raspberries and/or canned apricots for the peaches.

Servings

  • 12 servings, 1 piece (134 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (134 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 18g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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