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16 servings, 3 squares (59 g) each
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Line the empty pan with foil before using to make it easier to cut the fudge. Be sure to use enough foil to extend over the pan's edges. Then, use the foil handles to remove the cooled fudge from the pan before cutting into squares.
Fudge refrigerated longer than 2 hours may be too firm to cut. Let the fudge stand at room temperature about 30 min. to make cutting easier.
For a fun Valentine's Day look, tint the white chocolate layer red. Just add about 6 drops of red food coloring to the melted white chocolate along with the peppermint candies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.