Layered Peppermint Fudge

130 16 servings, 3 squares (59 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

16 servings, 3 squares (59 g) each

No thermometer required for this easy melt-and-refrigerate fudge. Layered with marshmallows and peppermint candy, it makes a fine homemade gift.

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What You Need

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Make It

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  • Microwave semi-sweet chocolate and 2/3 cup condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.
  • Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.
  • Refrigerate 2 hours or until firm before cutting into 1-inch squares.

How to Easily Remove Fudge from Pan

Line the empty pan with foil before using to make it easier to cut the fudge. Be sure to use enough foil to extend over the pan's edges. Then, use the foil handles to remove the cooled fudge from the pan before cutting into squares.

Note

Fudge refrigerated longer than 2 hours may be too firm to cut. Let the fudge stand at room temperature about 30 min. to make cutting easier.

Fun Idea

For a fun Valentine's Day look, tint the white chocolate layer red. Just add about 6 drops of red food coloring to the melted white chocolate along with the peppermint candies.

Servings

  • 16 servings, 3 squares (59 g) each

Nutritional Information

Serving Size 16 servings, 3 squares (59 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 30g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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