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Layered Pineapple Salad

04:20:00 Makes 12 servings, 1 cup (250 mL) each.
Recipe By
5.0
3 3 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

Makes 12 servings, 1 cup (250 mL) each.

This nutty pineapple JELL-O salad has only two layers, but oh how sweet they are together! Serve it as a side dish or a quick and easy dessert - you decide.

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What You Need

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Make It

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  • Add 1 cup boiling water to lemon jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
  • Stir Cool Whip, pineapple and nuts into lemon jelly; pour into 4-L serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry jelly powders in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
  • Spoon cherry jelly over lemon jelly layer. Refrigerate 2 hours or until firm.

Substitute

Substitute Jell-O Strawberry Jelly Powder for the cherry jelly powder.

Servings

  • Makes 12 servings, 1 cup (250 mL) each.

Nutritional Information

Serving Size Makes 12 servings, 1 cup (250 mL) each.
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 28g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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