Layered Pineapple Salad

260 12 servings, 1 cup (250 mL) each
Recipe By
5
(3) 3 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12 servings, 1 cup (250 mL) each

This nutty pineapple JELL-O salad has only two layers, but oh how sweet they are together! Serve it as a side dish or a quick and easy dessert - you decide.

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What You Need

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Make It

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  • Add 1 cup boiling water to lemon jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
  • Stir Cool Whip, pineapple and nuts into lemon jelly; pour into 4-L serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry jelly powders in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
  • Spoon cherry jelly over lemon jelly layer. Refrigerate 2 hours or until firm.

Substitute

Substitute Jell-O Strawberry Jelly Powder for the cherry jelly powder.

Servings

  • 12 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 28g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbkleiner |

    I have been making this recipe for years at christmas time, but I add lime jello as the bottom layer to make this a three layered salad.It's very festive and refreshing too.

  • Teapincher01 |

    I've made this for years but I use Orange Jello instead of the Lemon and I use a full 1L tub of Cool Whip and omit the nuts. My kids also prefer it without the additional Jello. I usually add something to the top to decorate it and use it as a dessert. This is one that is always a hit at family get togethers.

  • angelaseverino |

    WOW, what a great recipe-it tasted great and worth the time making it-everyone loved it and will make again especially at Thanksgiving.

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