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16 servings, 2 Tbsp. (30 mL) each
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Serve with toasted French baguette slices.
Assemble dip in 9-inch pie plate. Bake in 350ºF oven 15 to 20 min. or until dip is heated through and mozzarella is melted.
Sprinkle with 2 Tbsp. sliced black olives just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this dip for a football game. Wow! was it ever good. I didn't have any mozza cheese so I used cheddar instead. I think it was gone before half time was done! Will definitely make again.
It got raves at a party I threw. I got requests for the recipe.