Layered Potato-Duo Bake

85 8 servings, 1/8 recipe (122 g) each
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8 servings, 1/8 recipe (122 g) each

Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spread half the Yukon gold potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; cover with half the onions. Sprinkle with 1 Tbsp. flour, 1/2 cup shredded cheese and 1 Tbsp. Parmesan. Repeat all layers, except use all the sweet potatoes instead of the Yukon gold potatoes.
  • Top with remaining Yukon gold potatoes and flour. Pour milk over all ingredients; cover.
  • Bake 50 min. Top with remaining cheeses; bake, uncovered, 15 min. or until top is golden brown and shredded cheese is melted.

How to Purchase Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.


Prepare recipe using 2 lb. (900 g) red potatoes.


  • 8 servings, 1/8 recipe (122 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (122 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 5g
Protein 9g
Vitamin A 80 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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