Layered Pudding Cups

15 6 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

6 servings, 1 cup (250 mL) each

Create these fun weeknight desserts in just minutes!

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened. Spoon 1/4 cup into each of 6 dessert glasses; top with oranges.
  • Whisk 1/4 cup Cool Whip into remaining pudding until well blended; spoon over fruit.
  • Top with remaining Cool Whip.

Grasshopper Pudding Cups

Prepare using Jell-O Pistachio Instant Pudding and drained canned crushed pineapple. Garnish each with 1 Tbsp. finely chopped pistachios.

Banana Split Pudding Cups

Prepare using Jell-O Banana Instant Pudding and sliced bananas. Garnish each with 1 Tbsp. flaked coconut.

Make Ahead

Desserts can be made ahead of time. Store in refrigerator up to 3 hours before serving.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4g
Saturated fat 3g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 26g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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