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  1. Layered Pumpkin-Gingersnap Dessert

Layered Pumpkin-Gingersnap Dessert

04:20:00 24 servings, 1 piece each
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32 24 Reviews
Prep Time
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24 servings, 1 piece each

Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. This Layered Pumpkin-Gingersnap Dessert includes a gingersnap crust and layered fillings. It's the perfect dessert for a festive gathering!

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What You Need

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Make It

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  • Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch baking dish. Freeze 10 min.
  • Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups Cool Whip; mix well. Spread onto crust.
  • Whisk pumpkin, dry pudding mixes, spice and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
  • Refrigerate 4 hours or until firm. Top with remaining Cool Whip before serving.

Size Wise

This is the perfect dessert for a festive gathering. Since it serves 24, one recipe goes a long way!

Special Extra

Garnish each serving with a toasted pecan half before serving.

Food Facts

Be sure to use canned 100% pure pumpkin as called for in the ingredient list, not the canned pumpkin pie mix.


  • 24 servings, 1 piece each

Nutritional Information

Serving Size 24 servings, 1 piece each
Calories 170
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 14g
Protein 2g
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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