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  1. Layered Pumpkin Loaf

Layered Pumpkin Loaf

01:25:00 16 servings, 1 slice (73 g) each
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49 40 Reviews
Prep Time
Total Time

16 servings, 1 slice (73 g) each

The cream cheese layer complements the pumpkin flavour and makes this quick bread more attractive.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.
  • Spoon half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.

How to Store Bread

Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days.


  • 16 servings, 1 slice (73 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

Who knew that vitamin A could come in such a delicious format! The pumpkin in this bread makes it an excellent source.

Nutritional Information

Serving Size 16 servings, 1 slice (73 g) each
Calories 220
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 23g
Protein 4g
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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