Layered Reuben Casserole

60 6 servings, 1/6 recipe (232 g) each
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6 servings, 1/6 recipe (232 g) each

If you love a Reuben sandwich, you're sure to love this casserole version.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
  • Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in baking dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
  • Bake 40 min. or until casserole is set in centre and top is golden brown.

Make Ahead

This flavourful casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time to 45 min. or casserole is set in centre and top is golden brown.


  • 6 servings, 1/6 recipe (232 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (232 g) each
Calories 310
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 145mg
Sodium 1230mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 4g
Protein 22g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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