Layered Shrimp and Avocado Salad

15 8 servings, 1-1/2 cups (375 mL) each
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(1) 1 Review
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8 servings, 1-1/2 cups (375 mL) each

This colourful layered salad is a perfect to serve at your next brunch or other special gathering. The creamy poppyseed dressing is the perfect complement to the other ingredients.

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What You Need

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Make It

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  • Toss avocados with lemon juice.
  • Layer lettuce, shrimp and avocados in large bowl.
  • Top with remaining ingredients. Serve immediately.

Make Ahead

The shrimp, lettuce and beets can be prepped ahead of time. Store in separate containers in refrigerator up to 4 hours. To prevent browning, chop avocados and toss with lemon juice just before using to assemble salad.

Special Extra

For best results, assemble salad in a clear glass bowl.


  • 8 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups (375 mL) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 115mg
Sodium 230mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 3g
Protein 15g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Nina314 |

    This recipe was very good and easy to prepare. Everyone loved it.