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8 servings, 1-1/2 cups (375 mL) each
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The shrimp, lettuce and beets can be prepped ahead of time. Store in separate containers in refrigerator up to 4 hours. To prevent browning, chop avocados and toss with lemon juice just before using to assemble salad.
For best results, assemble salad in a clear glass bowl.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was very good and easy to prepare. Everyone loved it.