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Layered Shrimp Dip

00:20:00 Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
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11 10 Reviews
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Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.

The combination of colour and flavours in this delicious dip is perfect for any occasion!

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What You Need

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Make It

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  • Mix cream cheese product, sour cream and Miracle Whip until well blended. Stir in shallots. Spread onto large serving platter; top with chili sauce.
  • Cover with layers of shrimp, shredded cheese, tomatoes and peppers.
  • Serve immediately with Triscuit Thin Crisp Crackers. Or cover and refrigerate until ready to serve.


Use this dip as a base for making other tasty variations. For example, substitute crab-flavoured pollock for the shrimp. Or for a spicier option, substitute salsa for the chili sauce. Let your imagination run wild when coming up with your own combination of tasty ingredients.

Special Extra

For added flavour, add 1 tsp. celery salt, the juice of half a lemon and a dash of Lea & Perrnis Worcestershire Sauce to chili sauce before spreading over cream cheese mixture on platter.


  • Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.

Nutritional Information

Serving Size Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 0g
Protein 3g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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