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Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
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Use this dip as a base for making other tasty variations. For example, substitute crab-flavoured pollock for the shrimp. Or for a spicier option, substitute salsa for the chili sauce. Let your imagination run wild when coming up with your own combination of tasty ingredients.
For added flavour, add 1 tsp. celery salt, the juice of half a lemon and a dash of Lea & Perrnis Worcestershire Sauce to chili sauce before spreading over cream cheese mixture on platter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.