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  1. Layered Spaghetti Pie

Layered Spaghetti Pie

01:00:00 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Try having pasta in a whole new way with our Layered Spaghetti Pie recipe. You may like this spaghetti pie recipe so much it becomes a family favourite recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook onions in large nonstick skillet on medium heat 5 to 6 min. or until softened, stirring frequently. Add mushrooms; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat. Stir in ham, peas and 1/4 cup parsley.
  • Drain spaghetti. Whisk eggs and milk in large bowl until blended. Add pasta sauce, 1/2 cup Parmesan and remaining parsley; mix well. Add spaghetti; toss until evenly coated.
  • Place 1/3 of the spaghetti mixture in 9-inch springform pan sprayed with cooking spray; top with layers of 1/3 of the mozzarella and half the vegetable mixture. Repeat layers. Cover with remaining spaghetti mixture; sprinkle with remaining mozzarella and Parmesan. Place on baking sheet on middle oven rack.
  • Bake 30 min. or until heated through. Remove from oven. Let stand 5 min. before cutting into wedges to serve.


Substitute 1 cup cut-up fresh asparagus for the peas.


If you don't have a springform pan, you can instead assemble and bake this recipe in a shallow 2.5-L casserole dish or 9-inch square baking dish.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 310
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 3g
Protein 18g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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