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12 servings, 1/12 recipe each
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Substitute 1 cup cut-up fresh asparagus for the peas.
If you don't have a springform pan, you can instead assemble and bake this recipe in a shallow 2.5-L casserole dish or 9-inch square baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.