Substitute Jell-O Chocolate Fudge Instant Pudding for the chocolate pudding.
Prepare as directed except for garnishing. Refrigerate up to 24 hours. Garnish with chocolate curl and cherry just before serving.
Enjoy a serving of this rich and indulgent pie on special occasions.
Save 60 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with skim milk, Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O Chocolate Fat Free Instant Pudding.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.