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12 servings, 1 piece (114 g) each
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Prepare as directed except for garnishing. Refrigerate up to 24 hours. Garnish with chocolate curl and cherry just before serving.
Save 60 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with skim milk, Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O Chocolate Fat Free Instant Pudding.
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.