Layered Strawberry Cheesecake Bowl

260 14 servings, 2/3 cup (175 mL) each
Recipe By
(30) 26 Reviews
Prep Time
Total Time

14 servings, 2/3 cup (175 mL) each

Layer up pound cake and pudding in this luscious cheesecake dessert.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended. Blend in 1-1/2 cups Cool Whip; spoon half into 2-1/2-L bowl.
  • Top with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.
  • Melt chocolate; drizzle over trifle. Top with remaining Cool Whip.

Special Extra

Melt 1 additional oz. chocolate. Dip 5 additional strawberries in chocolate; let excess drip off. Refrigerate 30 min. Use to garnish dessert.


Prepare using Baker's Premium 70% Cacao Dark Chocolate.


  • 14 servings, 2/3 cup (175 mL) each

Nutritional Information

Serving Size 14 servings, 2/3 cup (175 mL) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 13g
Protein 5g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ConnieCoulson |

    very good, going to try with different berries.

  • lovebaking11 |

    Have made this 2 times now and everyone loves it!! Its really easy and not time consuming!!

  • lisageldart88 |

    it was super good...the cream cheese mixture is really really rich