Layered Strawberry Tiramisu

195 20 servings, 1/20 dessert (103 g) each
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20 servings, 1/20 dessert (103 g) each

A vanilla pudding filling and fresh strawberries puts a tasty twist on classic tiramisu. Make this recipe ahead of time for effortless entertaining.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat on low speed 1 min. or until well blended. Add food colouring to Cool Whip; whisk until blended.
  • Line bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding, Cool Whip and berries. Repeat all layers.
  • Refrigerate 3 hours. Top with chocolate.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.


  • 20 servings, 1/20 dessert (103 g) each

Nutritional Information

Serving Size 20 servings, 1/20 dessert (103 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 14g
Protein 4g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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