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12 servings, 1 cup (250 mL) each
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Substitute torn romaine lettuce for the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this recipe multiple times one of my favourite salads!!
been making layered salads for 35 years....I have 3 clear bowls for presentation
I make this recipe with fresh peas, just out of the shell. They are sweet and add a bit of crunch..