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12 servings, 2 Tbsp (30 mL) spread and 6 crackers (20 g) each
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Wrap 18-inch piece of dental floss around bottom third of cream cheese brick, overlapping ends. Pull ends steadily to cut cream cheese. Repeat to make a total of 3 slices.
Serve with additional assorted crackers.
Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavour, remove from refrigerator about 30 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.