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12 servings, 2 Tbsp (30 mL) spread and 6 crackers (20 g) each
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Wrap 18-inch piece of dental floss around bottom third of cream cheese brick, overlapping ends. Pull ends steadily to cut cream cheese. Repeat to make a total of 3 slices.
Serve with additional assorted crackers.
Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavour, remove from refrigerator about 30 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to make, and tastes good. Will make this again. Note - I used a paper towel to blot the excess oil from the tomatoes and artichokes, perhaps should not have as it tended to be a bit dry.
YUMMY!!!! This was so good and unique. I made my own pesto (fresh garlic,lemon juice, pine nuts and fresh basil). The longer it sat out the better it got as the cream cheese softened - it was the best appetizer ever. The flavors were amazing!!! Thank you Kraft!