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Layered Sweet Potato & Spinach Salad

00:50:00 12 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

12 servings, 1 cup (250 mL) each

Savour the season's best in this sensational side salad. Chopped sweet potatoes are topped with radicchio, clementines, spinach, pecans, feta and dates in this delectable layered salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 6 to 8 min. or until tender; drain. Cool completely.
  • Place potatoes in 3-L bowl; top with layers of radicchio and clementines. Drizzle with dressing.
  • Top with layers of remaining ingredients.

Substitute

Substitute red cabbage for the radicchio.

Make Ahead

This salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Note

You will need to purchase about 1 large head radicchio and 4 clementines to get the chopped cup measures needed to prepare this colourful salad.

Servings

  • 12 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 0.5 Carbohydrates
  • 1 Fats

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 6g
Protein 2g
   
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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