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Makes 12 servings, 1 cup (250 mL) each.
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For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
To prevent browning, chop avocados and toss with lemon juice before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.