Layered Tomato-Basil Dip

15 14 servings, 2 Tbsp. (30 mL) each
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(1) 1 Review
Prep Time
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14 servings, 2 Tbsp. (30 mL) each

If you like bruschetta, you'll love our Layered Tomato-Basil Dip. With all of the flavours of tomato bruschetta in a layered dip, this appetizer is a must-try!

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What You Need

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Make It

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  • Spread cream cheese product onto bottom of pie plate.
  • Combine tomatoes and dressing; spoon over cream cheese.
  • Top with remaining ingredients.


Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.


Prepare using Philadelphia Light Cream Cheese Product.

Serving Suggestion

Serve with Ritz Crackers.


  • 14 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lyndajane |

    I made this in an 8"x8" pyrex dish to take to a church potluck and it was a hit. Thinking on it I bet this would be wonderful made just as the recipe states only on a pre-baked crust (perhaps a refrigerated pizza crust?) intead of in a dish or pie plate. The cream cheese layer would prevent the crust from becoming soggy from the toppings. With the different cheeses and oil based dressings that Kraft has available the possibilities for variations are endless!