skip to main content
  1. Layered Vegetable Tortilla Casserole

Layered Vegetable Tortilla Casserole

01:00:00 12 servings, 1/12 recipe each
Recipe By
1 1 Review
Prep Time
Total Time

12 servings, 1/12 recipe each

Layers of tortillas, vegetables, sauce and cheese make this hearty casserole not only the perfect potluck dish but also a family-friendly addition to any weeknight supper. This Layered Vegetable Tortilla Casserole is sure to become a favourite new addition to your recipe rotation!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Heat large heavy skillet on medium-high heat. Brush tortillas evenly with 2 Tbsp. oil. Add to skillet, in batches; cook 10 to 15 sec. on each side or just until softened. (Do not overcook. Tortillas should still be pliable.) Drain on paper towels. Cut 6 tortillas in half.
  • Heat 1 tsp. of the remaining oil in medium saucepan on medium heat. Add 1/4 cup onions; cook 3 min., stirring frequently. Stir in pasta sauce and oregano; simmer on low heat 10 min., stirring occasionally.
  • Meanwhile, heat remaining oil in large skillet. Add remaining onions; cook 3 min., stirring frequently. Add potatoes, zucchini and corn; cook 5 min., stirring frequently. Add cream cheese spread and milk; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared dish with 2 whole tortillas and 4 tortilla halves; top with 1 cup of the sauce mixture, half of the vegetable mixture and 2/3 cup shredded cheese. Repeat layers. Top with remaining tortillas, 1 cup of the remaining sauce mixture and remaining shredded cheese; cover. Reserve remaining sauce mixture for later use.
  • Bake 30 min. or until heated through. Microwave chipotle peppers and reserved sauce mixture in microwaveable bowl on HIGH 2 min.; stir. Serve with the casserole.

How to Prevent the Foil from Sticking to Top of Baked Casserole

To prevent the foil from sticking to the cheese on top of the baked casserole, spray the foil lightly with cooking spray before placing, sprayed side down, over baking dish.

How to Quickly Cook the Potatoes

Cube potatoes; place in medium microwaveable bowl; cover. Microwave on HIGH 5 min. or just until potatoes are tender.


For a milder casserole, omit the chipotle peppers in adobo sauce.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 8g
Protein 9g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review