Lazy Cabbage Roll Casserole

100 8 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
40
min.
Servings

8 servings, 1-1/4 cups (300 mL) each

What You Need

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Make It

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  • Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
  • Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
  • Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from centre of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-L round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
  • Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.

Substitute

Prepare using extra-lean ground pork.

Variation

Prepare using Cracker Barrel Shredded Light Mozza-Cheddar Cheese and instant brown rice.

Note

For best results, use a serrated knife to cut the casserole into wedges to serve.

Servings

  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 29g
Dietary fibre 4g
Sugars 10g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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