Lazy-Day Lasagna

25 6 servings, 1-1/4 cups (300 mL) each
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6 servings, 1-1/4 cups (300 mL) each

Actually, this should be called busy-day lasagna: hot, cheesy, tomatoey deliciousness in under 30 minutes.

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What You Need

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Make It

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  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
  • Mix ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.

Special Extra

Cook and stir 1/2 lb. (225 g) Italian sausage, casings removed, in large skillet 6 min. or until done; drain. Return to skillet. Stir in pasta sauce, water and garlic; bring to boil. Stir in noodles; cover. Continue as directed.


Substitute cottage cheese for the ricotta.

Food Facts

Most people know that cheese provides calcium to your diet, but did you know that the pasta sauce used in this recipe also contributes to making this idea an excellent source of calcium?


  • 6 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups (300 mL) each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 470mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 6g
Protein 16g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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