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6 servings, 1-1/4 cups (300 mL) each
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Cook and stir 1/2 lb. (225 g) Italian sausage, casings removed, in large skillet 6 min. or until done; drain. Return to skillet. Stir in pasta sauce, water and garlic; bring to boil. Stir in noodles; cover. Continue as directed.
Substitute cottage cheese for the ricotta.
Most people know that cheese provides calcium to your diet, but did you know that the pasta sauce used in this recipe also contributes to making this idea an excellent source of calcium?
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.