LEA & PERRINS Butter

10 48 servings, about 1 tsp. (5 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

48 servings, about 1 tsp. (5 mL) each

It takes just four ingredients to make this tasty flavoured butter. Try it on grilled salmon steaks to add a touch of elegance to everyday fare.

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What You Need

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Make It

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  • Mix ingredients until blended; spoon into piping bag fitted with desired tip.
  • Pipe butter mixture into 48 rosettes on parchment-covered baking sheet, using about 1 tsp. butter mixture for each rosette.
  • Keep refrigerated.

Serving Suggestion

This delicious savoury butter is the perfect complement to grilled beef steaks, chicken, salmon or your favourite cooked fresh vegetable, such as broccoli or corn.

Variation

If you don't have a piping bag, you can instead spoon butter mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe butter mixture onto prepared baking sheet and refrigerate as directed.

Note

This flavoured butter can be refrigerated up to 1 week, or frozen up to 1 month, before using as desired.

Servings

  • 48 servings, about 1 tsp. (5 mL) each

Nutritional Information

Serving Size 48 servings, about 1 tsp. (5 mL) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 0.1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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