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  • LEA & PERRINS Glazed Skirt Steak with Caramelized Onions

LEA & PERRINS Glazed Skirt Steak with Caramelized Onions

00:55:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
55
min.
Servings

4 servings, 1/4 recipe each

A succulent steak grilled on the BBQ is a beautiful thing. There are lots of ways to flavour a great cut of steak, but we've got a recipe that rises above the rest. Try it tonight.

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What You Need

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Make It

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  • Bring honey, 1/3 cup Worcestershire sauce and 1 Tbsp. sugar to boil in saucepan; simmer on medium-low heat 2 min. or until thickened to syrup-like consistency, stirring frequently. Cool.
  • Heat 2 Tbsp. oil in large skillet on medium heat. Add onions; cook on medium-low heat 8 to 10 min. or until lightly browned, stirring occasionally.
  • Meanwhile, heat barbecue to medium heat. Mix pepper, remaining Worcestershire sauce and remaining oil until blended; brush evenly onto both sides of steak. Grill 3 min. on each side. Brush with half the honey mixture. Grill 5 to 6 min. or until steak is cooked to medium doneness (160ºF), turning and brushing frequently with remaining honey mixture. Transfer steak to cutting board; cover loosely with foil. Let stand 5 min.
  • Add remaining sugar to onions; stir. Cook 5 min. or until golden brown, stirring occasionally.
  • Cut steak across the grain into thin slices. Serve topped with onions.

Serving Suggestion

Serve with hot steamed fresh asparagus sprinkled with lemon zest.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 23g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 420mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 28g
Protein 24g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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