Leafy Bean, Bulgur & Orange Salad

What You Need

• 1-1/2 cups water
• 1/2 cup bulgur, uncooked
• 6 cups torn romaine lettuce
• 2 cups fresh green beans, cooked, cut in half
• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 2 navel oranges, peeled, halved and cut crosswise into 1/4-inch-thick slices
• 6 green onions, sliced
• 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing