• Leafy Greens with Mushrooms and Raspberry Dressing

Leafy Greens with Mushrooms and Raspberry Dressing

15 6 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Looking for a way to use up leftover mushrooms? This refreshing salad recipe has pan-fried mushrooms, fresh raspberries, leafy greens and a delicious raspberry balsamic dressing. Try this salad recipe tonight!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in medium skillet over medium-high heat. Add mushrooms; cook stirring occasionally 5 to 7 min. or until brown.
  • Meanwhile mix 1 cup raspberries and sugar; set aside 10 min. Mash berries with fork until liquefied, stir into dressing.
  • Combine greens, mushrooms and remaining berries in large bowl. Drizzle with dressing just before serving.

Special Extra

Top with 2 Tbsp. toasted flaked almonds.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 13g
Dietary fibre 5g
Sugars 7g
Protein 2g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:66621v0ec:173046

>
AdChoices