skip to main content
  1. Lean Beef Tacos

Lean Beef Tacos

00:30:00 5 servings, two tacos (240 g) each
Recipe By
8 4 Reviews
Prep Time
Total Time

5 servings, two tacos (240 g) each

Our homemade crispy flour shells are baked, not fried.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 425°F. Cook meat with taco seasoning mix as directed on package.
  • Meanwhile, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.
  • Spoon meat mixture into taco shells; top with remaining ingredients.

Make Ahead

Prepare the tortilla shells early in the day. Store at room temperature until ready to use. Warm in microwave just before filling.

Healthy Living

We've saved 16 g fat, including 7 g saturated fat per serving by substituting extra lean ground beef for regular ground beef and using fat free sour cream and reduced fat cheddar cheese instead of the full fat products.


  • 5 servings, two tacos (240 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The cheese in this taco recipe provides a good source of calcium.

Nutritional Information

Serving Size 5 servings, two tacos (240 g) each
Calories 420
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 1030mg
Carbohydrate 64g
Dietary fibre 6g
Sugars 4g
Protein 32g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review