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5 servings, two tacos (240 g) each
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Prepare the tortilla shells early in the day. Store at room temperature until ready to use. Warm in microwave just before filling.
We've saved 16 g fat, including 7 g saturated fat per serving by substituting extra lean ground beef for regular ground beef and using fat free sour cream and reduced fat cheddar cheese instead of the full fat products.
The cheese in this taco recipe provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.