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8 servings, two "kabobs" (75 g) and 2 Tbsp. (30 mL) sauce each
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For each serving, place two kabobs on 1 pita bread; top with lettuce and thinly sliced red onions. Roll up.
The spice sumac is often used in Middle Eastern dishes. It is made from the decorative berries of a bush and is often sold ground in Lebanese or Mediterranean markets. It has a fruity, astringent taste and is used in meat dishes, salads and appetizers. Try adding 1 tsp. to the ground meat mixture if you would like to give it a try.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.