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6 servings, 1/6 recipe (162 g) each
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Serve in red pepper halves garnished with fresh mint leaves.
Lentils are available in several different colours, including yellow, red, orange, green, brown and black. Green, brown and black lentils are the best lentils for this recipe. Store all varieties in a cool, dry place and use within a year.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.