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  1. Leek-and-Feta Lasagna Roll-Ups

Leek-and-Feta Lasagna Roll-Ups

00:50:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Looking for a quicker version of lasagna? Then, try these easy-to-make Leek-and-Feta Lasagna Roll-Ups. Rather than layering all of the ingredients, just spread the cheese mixture on the noodles, roll up, top with sauce and bake.

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat oil in medium saucepan on medium heat. Add leeks and onions; cook 5 min. or until softened, stirring frequently. Cool 10 min. Mix egg, ricotta and feta until blended.
  • Spread 1/3 of the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Drain noodles; spread with cheese mixture. Roll up; place, seam sides down, in prepared dish. Top with remaining pasta sauce; cover.
  • Bake 30 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 450
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 10g
Protein 23g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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