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8 servings, 1/8 recipe (329 g) each
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Prepare as directed, omitting the artichokes.
Stir 1 Tbsp. chopped fresh thyme, sage or rosemary into cream cheese sauce before pouring over ingredients in baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Went over great with my family. I added a layer of sauted mushrooms in the middle that was wonderful
It was very bland and even after 90 minutes in the oven the potatoes were still raw. 2 leeks is way too many, it's all you can taste. The liquid doesn't get thick, it's very soupy on the bottom. Definately won't make again.