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  1. Leek and Potato au Gratin

Leek and Potato au Gratin

01:50:00 8 servings, 1/8 recipe (329 g) each
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2 2 Reviews
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8 servings, 1/8 recipe (329 g) each

An elegant spin on a classic, this creamy gratin is made unforgettable with the combination of leeks and artichokes.

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Make It

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  • Heat oven to 400ºF.
  • Bring broth and cream cheese product to boil in saucepan on medium-high heat, stirring constantly. Cook and stir until cream cheese is melted and mixture is well blended. Remove from heat.
  • Place 1/3 of the potatoes in 9-inch square baking dish; cover with layers of half each of the leeks and artichokes. Sprinkle with 1/4 cup shredded cheese. Repeat all layers; top with remaining potatoes and cream cheese sauce. Cover with greased foil.
  • Bake 1 hour 20 min. or until potatoes are tender and top is golden brown, uncovering and topping with remaining shredded cheese after 45 min.

Classic Potato au Gratin

Prepare as directed, omitting the artichokes.

Special Extra

Stir 1 Tbsp. chopped fresh thyme, sage or rosemary into cream cheese sauce before pouring over ingredients in baking dish.


  • 8 servings, 1/8 recipe (329 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (329 g) each
Calories 230
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 36g
Dietary fibre 4g
Sugars 4g
Protein 11g
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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