Our Leek and Sweet Potato au Gratin recipe has everything you love about oven-baked potatoes but switches things up with tender leeks, sliced sweet potatoes and earthy parsnips. This cheesy potato casserole is everything you want in a side dish… and more.

  • PREP: 0 hr(s). 30 min / Total: 1 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 400°F.

  • Bring broth and cream cheese product to boil in saucepan on medium-high heat, stirring constantly. Cook and stir until cream cheese is melted and mixture is well blended. Remove from heat.

  • Layer half of each of the vegetables in 9-inch square baking dish; top with 1/2 cup cheese. Repeat layers. Pour cream cheese sauce over cheese; cover with foil.

  • Bake 1 hour 20 min. or until vegetables are tender and top is golden brown, uncovering and topping with remaining shredded cheese after 45 min.

Kraft Kitchen Tips

  • MAKE AHEAD

    Prepare and bake as directed; cool, then refrigerate up to 24 hours. Reheat in a warm oven just before serving.

Ratings & Reviews

Ratings

Reviews

01/19/2011

I made this for a dinner party with my parents and grandparents. Everyone really liked it. My mom even asked me to bring it for Christmas!

01/18/2011

I made this once for a family function and now I'm requested to bring this every time we get together.

12/16/2010

I love this recipe. We polish the dish every time I make it. Guests love it.

09/29/2009

Yummy! Only made it once so far because it makes so much and isn't the healthiest vegetable with all the cheese and cream. Tastes good though.

10/05/2008

I love this...tastes soooo good

04/11/2008

SO GOOD!

03/04/2008

I just love this recipe! It is so easy to make and is delicious. I made it for Thanksgiving and my father-in-law who doesn't like most vegetables, loved it and even ate the leftovers. He's still raving about it! Thanks!

10/11/2007

easy to make, very flavorful, family not a big fan as these were not favorites to start with. Friends really enjoyed however.

01/16/2007

This was a hit at Thanksgiving dinner! A great way to incorporate these veggies. I will make this again for a special occasion.

10/10/2006

Excellent...rich but very tasty..we enjoyed it.I'll make it again.

01/07/2006

This is one of the best recipes I have ever tried. It was not only easy to make, it was delicious. I encouraged everyone to try my newest dish without telling anyone what was in it. The kids who hated sweet potatoes had seconds. I will make this a staple dish at every family gathering. Thank you for putting it together for me.

12/12/2005

We tried this without the parsnips and nutmeg and using white potatoes and some garlic. Delicious

11/12/2005

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Servings

Makes 8 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories200
Total Fat 10g
Saturated Fat 6g
Cholesterol 30mg
Sodium 330mg
Total Carbohydrates 20g
Dietary Fiber 3g
Sugars 7g
Protein 7g
Vitamin A90%
Vitamin C25%
Calcium15%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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