Leeks & Ham au Gratin

50 6
Recipe By
Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6

We've taken a classic potato side dish and added extra flavour with leeks and ham. These scalloped potatoes are creamy, cheesy and baked to perfection.

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What You Need

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Make It

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  • SLICE each leek horizontally, almost to the core; wash thoroughly. Place in large pot with potatoes; cover with water & simmer until potatoes & leeks are tender, about 15 minutes; drain.
  • PLACE potato slices on bottom of greased 13 x 9 in (33 x 22 cm) baking dish. Roll each leek in a ham slice & arrange in single layer over potatoes.
  • HEAT cream cheese & milk in saucepan on medium heat until smooth. Stir in mustard, salt, pepper & 1/2 cup (125 mL) cheese. Heat until cheese is just melted; pour over leeks.
  • BAKE uncovered for 35-40 minutes at 350°F (180°C). Sprinkle remaining cheese over leeks; broil until browned.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 441
% Daily Value
Total fat 22.2g
Carbohydrate 38.4g
Dietary fibre 3.3g
Protein 24.1g
   
Calcium 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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