Leftover Spaghetti Pie

30 4 servings, 1/4 recipe (232 g) each
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4 servings, 1/4 recipe (232 g) each

Looking for a way to use up that leftover spaghetti pasta? Here’s a trick - combine it with VELVEETA, cooked chicken, pasta sauce, and Parmesan and bake it in the oven. This chicken and pasta casserole is a great way to use up on-hand ingredients!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag; seal bag. Shake bag and press with hands until spaghetti is evenly coated with remaining ingredients; press into 9-inch pie plate sprayed with cooking spray.
  • Sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.


Prepare using multi-grain or whole wheat spaghetti.


Substitute 8-inch square baking dish for the pie plate.


  • 4 servings, 1/4 recipe (232 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (232 g) each
Calories 410
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 1000mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 11g
Protein 36g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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