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  1. Leftover Turkey & Stuffing Balls

Leftover Turkey & Stuffing Balls

00:35:00 14 servings, 2 balls each
Recipe By
5.0
1 1 Review
Prep Time
15
min.
Total Time
35
min.
Servings

14 servings, 2 balls each

Get the most out of Thanksgiving dinner with these Leftover Turkey & Stuffing Balls! These turkey and stuffing balls are made with leftover turkey, stuffing mix, shredded cheese, dried cranberries and prepared gravy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until softened, stirring frequently. Remove from heat.
  • Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
  • Shape into 28 balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through. About 5 min. before stuffing balls are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
  • Add stuffing balls to gravy; stir gently until evenly coated. Sprinkle with parsley.

Make Ahead

Prepare and bake stuffing balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through. Continue as directed.

Servings

  • 14 servings, 2 balls each

Nutritional Information

Serving Size 14 servings, 2 balls each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 5g
Protein 10g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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