Lemon Bars

227 24 servings, 1 bar (48 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

24 servings, 1 bar (48 g) each

What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan. Bake 10 min.
  • Meanwhile, beat cream cheese with mixer until creamy. Gradually beat in milk. Add egg yolks; mix well. Blend in lemon zest and juice; pour over crust.
  • Bake 20 to 22 min. or until centre is set. Cool completely. Refrigerate 2 hours.
  • Use foil handles to remove dessert from pan before cutting into bars. Serve topped with Cool Whip and raspberries.

Make Ahead

This refreshing dessert can be refrigerated up to 24 hours before serving.


  • 24 servings, 1 bar (48 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (48 g) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 13g
Protein 3g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • prodjunekc |

    very tasty

  • maradone |

    Yes. Substituted whipping cream for cool whip. Very nice, refreshing dessert.