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12 servings, 1/2 cup (125 mL) each
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Substitute 1 cup bulgur for the quinoa and increase water to 2 cups. Bring water to boil. Add to bulgur in large bowl; stir. Refrigerate 30 min. Fluff with fork, then continue as directed.
This easy-to-make salad, which can be part of a healthy eating plan, gets an exciting new twist from the quinoa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.