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6 servings, 1 pop (140 g) each
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When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.
If you don't have frozen pop molds, you can prepare this recipe using 6 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden pop stick into centre of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull pop sticks.)
Spoon pudding mixture into resealable plastic bag. Press excess air from bag; seal bag. Cut small piece off one bottom corner of bag; use to layer pudding mixture alternately with fruit mixture in pop molds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.