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Lemon-Blueberry Pie

04:10:00 10 servings, 1/10 recipe each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

10 servings, 1/10 recipe each

Try a twist on the iconic blueberry pie with our Lemon-Blueberry Pie. A pre-made crust and instant pudding make our Lemon-Blueberry Pie oh so simple to make.

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What You Need

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Make It

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  • Spread 1 cup blueberries onto bottom of crust.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in Cool Whip. Spoon over blueberries in crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining blueberries before serving.

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

Note

Refrigerate any leftovers.

Servings

  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 27g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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