Lemon-Blueberry Squares

200 16 servings, 1 square (144 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings, 1 square (144 g) each

No-bake desserts are some of our most popular recipes. Here's another one to try - these Lemon-Blueberry Squares are quick, easy and oh-so-good!

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What You Need

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Make It

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  • Line bottom and sides of 8-inch square dish with wafers.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups Cool Whip and blueberries; spoon into prepared dish.
  • Refrigerate 3 hours or until firm. Serve topped with remaining Cool Whip.

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings, 1 square (144 g) each

Nutritional Information

Serving Size 16 servings, 1 square (144 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 17g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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