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16 servings, 1 piece (77 g) each
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Top each serving with a dollop of thawed Cool Whip Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A colleague at work made this cake. It was delicious
I really liked this cake. I've made it without the glaze on top and I think I prefer that - it's one less step too. Also, I'm not a big fan of cream cheese, so I omitted that and added 1/2 cup sour cream to make sure the cake stayed moist. That's how I make it now :)